Learn how to make appetizers and main courses gluten-free by substituting gluten-free grains and starches in place of wheat, barley, and rye.
Change up some of your menu items with delicious foods like lettuce wraps, potato pancakes and hummus.
Saturday, Sep 30, 2023 at 1:00PM
Carlton Trail College
Learn how to make appetizers and main courses gluten-free by substituting gluten-free grains and starches in place of wheat, barley, and rye.
Change up some of your menu items with delicious foods like lettuce wraps, potato pancakes and hummus.
Carlton Trail College, 611 - 17th St, Humboldt, SK
| Phone | (306) 682-2623 |
|---|---|
| humboldt@carltontrailcollege.com | |
| Link | For more info click here. |